Closely tucked in beside the peaceful waters of the Breede River lies Bon Courage Estate. Here the Bruwer family produce a selection of superb wines, ranging from noble whites, classic reds and fortified dessert wines to the elegant and award winning Cap Classique sparkling wines. Travellers and wine lovers passing through the area are welcome to visit the historic tasting room in the old manor house or to enjoy a delicious lunch at Café Maude.
Stepping into Esona is like stepping into a part of history. Our 95-year-old building was constructed for the sole purpose of fermenting wine in cement tanks. We believe in the hands-on approach with everything we do – from how we grow our vineyards, harvest our grapes, make our wines, prepare our food or the way we tear each label that is placed on an Esona wine bottle – we can assure you that the utmost care and attention goes into every detail of what we do.
Excelsior Estate has been owned by the de Wet family since 1870. It is the philosophy at Excelsior that good wine is made in the vineyards and the winemaker can only succeed if he has good basic ingredients with which to work. Visit our tasting facility with a setting of gorgeous views over the water, vines and mountains. Blend, Bottle and Label your own creation and return home with a bottle of wine that combines generations of skill and flair with your own style.
Fraai Uitzicht 1798 lives up to its name: "Beautiful View". This gem of a retreat lies in the heart of the Robertson Valley on the scenic Route 62. Here, nestling among the majestic Langeberg hills, a historic wine and guest farm with an award-winning restaurant welcomes you to a real vineyard experience. In the ancient atmosphere of the Historic Wine Cellar, one of the oldest in the valley, with its original woodwork and handcrafted beams, the wine is produced as a joy of li ...
These exceptional wines are handcrafted by award winning Swiss chef, Bernhard Hess and boutique winemaker, Lourens van der Westhuizen. On the foothills of the majestic Langeberg Mountains at the gateway to the arid Karoo, they create a fitting tribute to this collection comprising a Sauvignon Blanc, Cabernet Sauvignon and a heady Shiraz. Complexity meets balance to create elegance in a bottle. Seduction for the tongue. Sunshine for the soul.
Rooiberg Winery is the gateway to the Robertson Wine Valley and when driving on the R60 it will announce its presence in a way that you may never have seen before, it is called land art. Come and take your photo on Africa's Largest Red Chair.
At Le Roux & Fourie Vignerons, two brothers, Johan and Le Roux Fourie produce boutique hand-crafted wine in the highest straw bale cellar in South Africa in honour of their French Huguenot heritage, and grandfathers, Le Roux and Fourie. Their philosophy is to make award-winning unique terroir based red and white wines to be savoured, enjoyed and remembered.
Our philosophy is to create delicious single-block wines, which are the smallest production unit for vineyards and may not exceed six hectares per cultivar. Since 1723, Jan Harmsgat Farm or JHG, is situated on the most southern tip of the Robertson Wine valley along the foothills of the Langerberg Mountains. Our Farm's unique position borders both the dry climate of the Little Karoo as well as the Mediterranean cool sea breezes from the Coastal Regions.