Famous for our baked goods, preserves, and orchards, Jan Harmsgat provides an award winning dining experience. At Jan Harmsgat Country House and Restaurant we offer Traditional South African Cuisine with a modern Twist in our lovely restaurant for lunch and Dinner.
Lunch and dinner menu changes frequently as the kitchen utilizes fresh produce grown in its own garden. Diners are sure to be pleased with choices such as the rack of lamb, duck confit, aged beef fillet, or our famous kudu fillet. All pastas are handmade and salad is picked fresh daily. It is often said dessert should be eaten first, for it is not to be missed. Pecan pie is a specialty made with the organically grown pecans from the farm and topped with homemade ice cream.
Whether you dine inside the formal dining room, outside on the terrace or picnic style under the Pecan Trees, service is a top priority. The Jan Harmsgat waiters, can guide you in selecting a perfect bottle of wine from our wine region or help you explore our extensive wine cellar. It situated a mere 2hrs from Cape Town and a perfect stopover en route to the Robertson Wine Valley, Garden Route and beyond.
It is a located on a historic 17th-century working farm, surrounded by the Langeberg Mountains. Bookings essential.
| Jan Harmsgat Country House & Restaurant