JANEZA PRIVATE CELLAR
Family history runs deep in the 18 hectare vineyard just outside Bonnievale, which Jan's father purchased in 1973. The Janeza wines are made in an old building dating back to the 1930's which in earlier years served as ox pens. Janeza has been producing wine since 2000; our range now consists of 4 wines. To visit us is to step into the past.

TANAGRA
Many of our friends and relations comment on our family and farm as an organised chaos. I find that during the harvest period and during the actual making of the wine, there exists an incredible amount of chaos in and around the cellar. What with curious little toddlers and energetic seven, nine and ten year olds, thousands of demanding requests from just about everyone, chaos reigns throughout the farm. It is this particular kind of organised chaotic energy that goes into the making of our wine, and as winter approaches, we do eventually have the time and the clarity to sit down and enjoy it. We find the process in which we make our wine a very humbling and fulfilling experience.

ZANDVLIET WINE ESTATE
For more than 3 decades, Zandvliet has been synonymous, not only for its speciality shiraz, but for consistency of quality and accessibility of style across its range of wines. Paul and Dan de Wet are committed to producing wines that offer the discerning wine lover a combination of modern rhichness of fruit and classic elegance. Then tenets of quality, drinkability and good value inform all they do to achieve this end. This philosophy is reflected in all their wines, but never more evident than in Zandvliet's standard, familiar and much-loved Shiraz.