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Skin contact: After crushing and de-stemming, white grapes may be left for a period with the juice, remaining in contact with skins (before being moved into the press, from wich the grape juice is squeezed). Some winemakers believe the colours and flavours in and under the skin should be maximised in this way; others believe extended (or any) contact can lead to coarseness,even bitternis.
"This is very old wine. I hope you will like it." Count Dracula in Dracula (1931) "I never drink wine." Count Dracula in Dracula (1931) "I'm drinking wine...and eating chicken! And it's good!" Dracula in Dracula: Dead and Loving It (1995) |
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